Game Preparation and Cooking: from field to plate
Ever felt daunted about what to do with game be it a Pheasant , Partridge, Pigeons Rabbits , during this demonstration you will learn how to pluck birds , skin birds, skin rabbits and cook some delicious recipes to impress your friends.
All the game is sourced from local Suffolk shoots and estates.
In this course, which is hands on, you will learn how to:
- Prepare fresh Pheasants and Partridges.
- Clean and present for cooking.
- You will see demonstrations of various cooking processes, plus experience hands on cooking of recipes such as Pheasant Goujons, Pheasant Pate, Partridge En-croute.
- Lunch is provided from our morning cooking sessions.
- You will leave with some of the food you have prepared.
Cooking has to be enjoyable and accessible. We like to think our courses are memorable enabling the skills you need for cooking at home, for family and friends. All ingredients are healthy and made with locally sourced meats and vegetables in line with the seasons.
During breaks you can stretch your legs in our two acres of grounds and see our horses and chickens.
Other Cooking Courses
Country Cooking Classes also offer a wide range of courses from across the Globe such as Tapas, Sushi, Mexican.
Course Price
£99 per person
What's included in the price?
All ingredients are included for your day. Aprons are provided, but please wear suitable clothes and shoes as, for those of you who wish to participate, there is a hands-on plucking and preparation of birds.
Each student has access to their own set of Kitchen utensils (so no waiting for others to finish!). Tea, coffee, water and snacks are available throughout.
Lunch is provided from what we prepare during the course in the morning.
What you prepare during the afternoon session is available for you to take home and impress your family and friends of your newly learnt skills.
For more details please fill out the "Contact Us" form or call Phil on 07788688480
